Case studies

Case Study: Adam Foden at Gusbourne Estate

Case Study: Adam Foden at Gusbourne Estate 750 1000 Sectormentor

Sectormentor helps link soil health to vine productivity – Adam Foden at Gusbourne Estate

Gusbourne Estate spans across two vineyards, one in Kent and one in West Sussex, planted with Chardonnay, Pinot Meunier, and Pinot Noir. Their growing ethos is low intervention, allowing nature’s processes to work.

The Gusbourne approach to winemaking is no different – keeping intervention to a minimum to ensure maximum expression and terroir in each bottle. Gusbourne wines have won several international awards, and they are the only three-time winners of the IWSC English Wine Producer of the Year. Adam Foden looks after the vines at the Gusbourne Sussex site.

Sectormentor has empowered Adam to link soil health and vineyard productivity:
 
“Our vines were really struggling in certain spots and we couldn’t figure out why. We sent off soil lab tests and all the indicators were good. We even had the previous farmer out to see if he had any ideas of why certain spots weren’t doing well. It was only after I dug some holes and recorded my observations and overlaid that with other info in Sectormentor that I realised it was the soil structure that needed attention. We were just looking at a compaction issue. We had ordered a load of Magnesium which we were about to apply at a very high rate – it’s great that we figured out the real problem before spinning all of that. We saved ourselves the time and repercussions of overfeeding with Mg. Instead we did some subsoiling in the area and put in mixed cover crops to improve our soil structure.”
 
“I’m very excited to get more into the soils side of it going forward. Soil is something I hadn’t paid loads of attention to even though my background is in horticulture. I never really got down and right into the detail of it, which is what I’m excited about doing. Especially witnessing this compaction issue – that is going to lead on to a regular program of soil maintenance. So we are excited to use the soil side of app over next few years, plotting how that gets better (or worse) as we go ahead.”

Sectormentor frees up Adam’s time and makes collecting information much easier for him and the whole team:

“Sectormentor really does free up my time. Previously I’d have a notebook in the field, and then had to spend 2-3 hours in the office making a spreadsheet with a formula from my notes. It’s a joy to be able to have this all done immediately – you just enter a phenological date and it’s all done, and so easy to use and accessible. It’s become second nature. Inflorescence counts are so easy now – we gave our earliest yield estimate ever this year to the winemaker by the end of June. Usability is brilliant on it, I’ve found it really comfortable to use, and everyone in the team has had a go, there is a whole spectrum of abilities using it.”

“We never really did pruning weights in the past as it felt like too much hassle, but now we’re starting to record them in Sectormentor, and it’s so easy. In some places I’ve been worried we’re stretching the vines too far, so now we’ll be able to see if that’s the case.”

Adam also finds Sectormentor helps to easily share observations with the whole team:

“We had similar information in the past but it sat on many different files, and different people move the files around so you can never find what you’re looking for. Merging all this information into one place means we can easily look at it and everyone is on the same page. As face to face meetings are hard at the moment, I can still easily discuss observations with the team – we know we are both looking at the same data.”

We’re excited to see how things progress at Gusbourne, and particularly how Adam’s soil monitoring journey develops. In response to the compaction issue, Adam has subsoiled and added in a cover crop mix. It will be interesting to see how this affects the Sectormentor soil test results going forwards.

Reducing inputs: cover crops, mulching and biodiversity with Luke Spalding at Everflyht Vineyard

Reducing inputs: cover crops, mulching and biodiversity with Luke Spalding at Everflyht Vineyard 2000 1333 Sectormentor

Luke is running fascinating trials at Everflyht Vineyard, which we had the pleasure of seeing when we visited in August 2019. He sees the positive management of ecology as an investment in the long-term health of the vineyard. Improving soil carbon and biodiversity kick-starts natural cycles, building healthy soil which supports healthy vines, and healthy vines require fewer inputs. We love to see a vineyard working with nature in this way!

Reducing herbicides with under vine mulching
Luke is exploring an alternative weed control to herbicides; he hand weeded several rows in May and laid out straw under the vines as a mulch layer. The straw suppresses and smothers out weeds, as they are shielded from light and air. It’s working well, although there are a few drawbacks – the straw is expensive and it’s time consuming doing the initial weeding and laying it out. The straw they tried this year is specially formulated by Leeds University; it is infused with iron, magnesium and a natural slug repellent. One herbicide application is still required at the end or the beginning of the season, but this is a good reduction from the 2-3 applications in rows without straw mulch (which also have a healthy crop of thistles underneath!). Luke feels this method has great potential, particularly if the cost of straw can be reduced and if the weed burden gets lighter and lighter each year in the mulched rows as is predicted.

Mulching straw also benefits soil health under the vines, as it covers the soil which prevents soil moisture from evaporating (particularly useful if you’re in a drier, hotter climate). It provides a source of organic matter as it gradually decomposes, which stimulates and feeds the microbial community in the soil which in turn release nutrients for the vines to take up. Applying any herbicides or chemicals disrupts microbial activity, and so making an effort to reduce these inputs helps the natural cycles to start working with you. 

Encouraging biodiversity and soil health with cover crops
In between the rows Luke seed drilled a deep rooting cover crop of red clover, buckwheat, phacelia, cocksfoot grass and ryegrass. The phacelia sprung up tall, dramatically increasing the number of pollinators to the point where two bee hives have naturally formed on the outskirts of the vineyard in old rabbit warrens! The original seed mix only had 20% grasses but they turned out to be very vigorous growers, out competing nearly all the other plants in the mix. Luke mows the grass strips in between the vines every 2-3 weeks and the cuttings are discharged out from the sides of the mower and straight under the vines, creating a green mulch on the soil (and adding to the straw mulch where this is being trialled). Read this paper about floor management and how green mulch is can improve fruit set!

Although cocksfoot grass is great as the roots go down around 40cm Luke plans to reseed the cover crop mix in between the vines to regain the plant diversity he had before, adding red clover, phacelia and buckwheat back in. This is important for attracting beneficial insects and helps build soil health too. A diverse range of roots will stimulate the soil biology which generally improves soil structure. Deeper rooting plants in the cover crop mix are great for breaking up compacted areas of soil. A diverse and deep root system opens up new channels for water and air to percolate down through the soil profile and be stored for uptake by the vines in dryer periods and helps turn the subsoil from anaerobic to aerobic. This all helps to improve drainage, which has been a big challenge at the site. Luke’s diverse plantings don’t stop at in between the vines, he is using a similar cover crop mix to prepare a 4.5 hectare site to be planted up with vines in 2021. This invests in improving soil health, as legumes fix nitrogen and there is lots of root to soil interaction, sequestering carbon, getting all the great microbial and fungal life going before the new vines go in.

Reducing pesticides with buffer strips
Phacelia is abundant in buffer strips along the sides of the vineyard, which attracts a healthy population of pollinators and beneficial insects. At the moment Luke monitors the insects that pose a threat to his crop, but he’d like to monitor beneficial ones in the future too. Then he could see how the populations buffer each other, and if they are in balance.

Luke sets traps to catch one of the insects he would rather not have – the brown apple moth. If there are more than 14 moths in the trap in a month period he usually sprays the vines to reduce them and 11 has been the highest count so far. It’s great he hasn’t had to spray this season, which could be due to them being predated by bees, wasps and hoverflies attracted by the buffer strips. If you’re reading this and you manage a vineyard, have you also seen reduced brown apple moth pressure this year?

Using techniques to encourage plant and insect diversity, improve carbon sequestration and build soil health are all ways you can take a more regenerative approach to managing a vineyard. There are some fairly quick wins with implementing practises like cover crops and straw mulching, but for the most part they are part of a much longer term strategy. A strategy that builds up natural resilience in the vineyard to pest pressure, disease risks, and changing climate, while reducing the need for intervention with chemicals that disrupt nature from doing its thing!


Interesting in learning more about applying regenerative approaches in your vineyard? Read this case study about Johan Vineyards and/or get in touch with us.

Case study: Luke Spalding – Everflyht Vineyard

Case study: Luke Spalding – Everflyht Vineyard 2000 1333 Sectormentor

Join us for a walk around a beautiful spot in East Sussex, a 2.6-hectare vineyard run by data lover Luke Spalding. The vines are fairly new, they’ve been in the ground for 4 years and will be producing at full potential in the next year or two. Another 4.5 hectares of vines are due to be planted in May 2021, and the aim is to consistently produce 6-8 tonnes of grapes a hectare in the future. Currently the wine is made at Hambledon, where Luke has built a great working relationship with Felix the winemaker there, the first wines will be released 2021.

The vineyard is 74m above sea level and the site has its challenges; such as extreme south west winds and severe late spring frosts due to its proximity to the South Downs. Luke told us “This is why I wanted the job, if I can deal with these challenges and learn to produce a great crop then I know I am doing something right!”.

The field was previously used for grazing livestock and hay making, so the soil is rich in nitrogen but has an imbalance of magnesium and potassium. This is a blessing and a curse in the Pinot Meunier variety; as it saves on some fertilisers but creates other problems with necrosis on the berries and buds.

Luke spends a lot of time scouting in the vineyard for issues, making observations and recording them with his Sectormentor for Vines phone app. His passion for data started when he was at Ridgeview Wine Estate; he helped monitor links between the number of seeds in a berry, berry size and climatic values that increased berry size and development. In a Californian grape grown to maturity the average is three to four seeds per grape, but how many seeds do English grapes generally have? Luke decided to sample 250 berries across every block in the vineyard, counting seeds to calculate the average seed count per berry for each block, observing how well the fruit had matured. He found there are often only 2 seeds on average in an English grape, a sign the grapes do not fertilise as well as those across the pond. This is because we just don’t have enough sunny growing days over here!

Pre veraison Luke and his assistant Tom recorded bunch counts with the Sectormentor for Vines app to start making an early yield prediction and decide if they need to remove any bunches from the vines to optimise yield and grape quality. They checked the bunch count data displayed by block on their Sectormentor for Vines account and decided to take off quite a few bunches post flowering, which are left on the ground to return fertility to the soil.

Once grapes have been thinned out they will go through and count bunches again to understand how many were actually dropped and update their yield prediction. All this data can be put into the Sectormentor for Vines app so they can observe and understand trends in how their bunch counts are evolving and what their yield might be.

Post veraison, berries grow rapidly in size, generally due to Autumn sunshine causing sugar to build up in the grapes. Luke monitors berry weight to see the impact from different weather patterns and other variables. As it turns out, hot and sunny weather during the growing season is not necessarily what causes dramatic increases in berry size; it is actually a heavy rainfall event in the run up to harvest which makes a huge difference!

We got the low down from Luke: “If you have 10 bunches per vine and each one increases by 10g due to rain, each Ha has 4,132 vines and the site has 10ha that’s an extra 4,132kg. It all adds up!”

As Everflyht is a new vineyard, there are some younger vines which aren’t yielding yet. Luke monitors younger vines, along with dead and missing vines, so he can take them out of his yield prediction, ensuring it is accurate. Luke also keeps track of frost damage and wind scorch by recording incidences on Sectormentor for Vines, so he’s able to stay on top of the problems and make any necessary management changes. He sprays seaweed straight onto frost damaged buds within 24 hours – this does an amazing job helping them recover! He’s also trying a biodynamic treatment of silica to help with wind scorch. This improves cell walls and leaf thickness to make the vines more resilient to the prevailing wind, as well as powdery mildew.

“I use Sectormentor for Vines as a Barometer of how the vine has developed, how many buds have burst, how many shoots do I have, how many clusters do I have and what do we need to drop. That information tells me if I have a problem like necrosis, if I have to shoot thin or if I need do a green harvest.” – Luke Spalding, Everflyht Vineyard

By monitoring bud counts, shoot counts and cluster counts with Sectormentor for Vines, Luke gets a good idea for how the vines are doing and if there are any issues. For example, if he does a bud count and then a shoot count, and finds only 60% of the buds have shoots, he knows there is a problem with necrosis or blind buds and can make a decision on how to manage this in the future. 

Growing degree days for a season also provide helpful and informative data for Luke; from several years of monitoring he has found anything higher than -70 GDD in March means bud burst will happen in the first week of April. As Luke points out, “In a cooler climate where everything is so marginal this type of data is really important and can make a huge difference to successful vineyard management.”

We’re excited to continue following Luke’s journey; if you’d like to hear more about what he is up to read this blog post on trialling cover crops, mulching and biodiversity at Everflyht Vineyard.

Case Study: Dan Rinke & Ian Nelson – Johan Vineyards

Case Study: Dan Rinke & Ian Nelson – Johan Vineyards 4032 3024 Sectormentor

Acclaimed vintner, Dan Rinke, tells us how he uses the Vine Health Indicator to manage his 90 acre biodynamic vineyard:

“I know if my cane weights are lighter I need to apply heavier compost, or run animals in that part of the vineyard to get the biology and nutrition cycling better. Now I’m using Sectormentor it’s very quick to compare how they change year on year and it’s immediately visualised which makes it easy for me to make the best decisions for the long term health of the vines.”

Dan Rinke, Johan Vineyards, USA

Johan Vineyards is owned by Dag Johan Sundby, a Norwegian immigrant who headed to the Williamette Valley, Oregon, USA in 2004 to establish the 85 acre Johan estate vineyard. In 2007 Dan Rinke became vineyard manager there, and under Dan’s direction, within 3 years the vineyard became biodynamically certified. It is an exceptionally beautiful spot in the Van Duzer Corridor AVA – plentiful hot days and very cool nights thanks to the winds coming through the corridor from the coast.

Being a biodynamic vineyard they have 30 acres set aside as a biodiversity preserve, which includes majestic virgin oak savannah and biologically active riparian zones, plus beautiful lakes and ponds. The air is alive with birds and butterflies. As it says on Johan Vineyard’s website, “Steiner outlined a unified approach to agriculture that relates the ecology of the earth-organism to that of the entire cosmos. Much like Steiner, we see our vineyard as an individual organism that will eventually showcase its own identity through the fruit it develops.”

Dan is a hugely inspiring farmer, he has a clear understanding of the ‘why’ behind everything and is able to marry the somewhat esoteric recommendations of biodynamics and explain it as practical grounded insights. Ian Nelson, their budding new vineyard manager, has been working with Dan for the last 8 months and is now doing much of the viticultural management on a day-to-day basis. They are continually experimenting with different techniques and practices to build a more resilient and ecological vineyard, they showed us three of their current trials which we wanted to share far and wide!

1..At Johan they practice minimal soil disturbance to enable the fungal networks to prosper and retain as much carbon in the soils as well. This means all the rows have a healthy cover of grasses and herbal mixes, though they do still do undervine cultivation to keep weeds under control there. In order to experiment with cover crops between rows, they have planted different pollinator mixes. As Dan explains, “We did the flowering reseeding annual/perennial mix in the tasting room block to increase the diversity of cover crops used in the vineyard and to add more forage for native pollinators.”

2..They cut out old wood last winter from the surrounding hedgerows and have turned them into woodchip piles, located at different sites around the vineyard. The aim of the piles is to foster more fungal diversity in the vineyard – all based on the principle that greater diversity will keep any problematic fungi in check and not allow fungal disease to set it.

3..The third experiment is planting elderberry in place of dead vines in an area with particular difficulty. The elderberry is able to form both ecto and endo-mycorrhizal associations – Dan explains exactly why this is important, “We are interplanting with elderberry (we also plan to plant some shrubby native willows this fall) because they have associations with both Endomycorrhiza and Ectomycorrhizas. Endomycorrhiza is the type of mycorrhiza that grape vines have an association with, but Ectomycorrhizas are what have been proven to work like a network – sharing minerals, nutrients, water, carbon and plant hormones between different plant species. So the plants with dual species associations, such as elderberry and willows, are what I call “hub species”. Think of the airline maps with some major airports being the hubs. It’s nice to fly direct to your destination but sometimes you have to fly to a hub airport to get to the final destination, this is just more efficient for the airline companies. The same is true for sharing needed nutrients in an ecological system. The hub species make it possible to link the two networks together.”

One of the reasons Dan started using Sectormentor at Johan is because he is transitioning out of doing some of the day-to-day vineyard management as Ian takes it on and using Sectormentor makes things quicker and easier for both of them. Ian nips around the vineyard on his little quad bike using the map on the Sectormentor app to take him to the different sample sites or blocks he needs to visit that day (Ian is still learning the vineyard, so the map is super helpful as he zips from clone to clone!)

Johan is planted with a number of different varietal-clone combinations on small 1-2 acre plots. These management blocks are used to ensure that each part of the vineyard is well cared for and they know exactly what is going on. We have seen time and time again, that vineyards that focus on smaller management blocks are more successful in farming ecologically and profitably.

When it comes to yield predictions and management decisions, Johan have a strong focus on data to help them make informed management decisions. Ian is relatively new to the vineyard but thanks to Sectormentor he can easily see the variety, clone, rootstock of each location. Once Ian has gone out and done the % flowering, or cluster count etc at each site, that data is all immediately available on Sectormentor so Dan and Ian can check in back at the office and see how the different blocks are progressing, as well as update initial yield predictions and harvest dates. For Dan the biggest advantage of Sectormentor is that he can easily visualise changes year on year – such as visualising the changes in cane weights and number of short shoots in different blocks – he told us that in his experience that information is key to making the best management decisions.

In the early days of Johan a few plots of the vineyard were leased out — but they will finally come back into Johan management next year. Dan and Ian are very excited to have the final plot of vines coming back into management by Johan themselves. This plot has been managed chemically for years – Dan will immediately start transitioning it to a biodynamic plot but it inevitably takes some time as the soil must recover and become truly alive once again. The team are very keen to see and document how the soil does change through this transition, so Dan and Ian will use some of the key soil health tests – VESS, slake, invertebrate counts, infiltration rate to track how alive the soil is and how it evolves.

When we visited we were lucky enough to be taken on a tasting journey through all of their wines, with winemaker Morgan – my oh my, if you ever get the chance to try a Johan Wine you are in for a treat. All that hard work in the vineyard definitely pays off, the wines are beautiful, natural wines that reflect the beauty of the complex, increasingly diverse ecosystem from which they have sprung

We’re excited to keep learning about regenerative vineyard management with Johan Vineyards!

If Sectormentor for Vines sounds interesting to you do get in touch here.

Case Study: Darcy Gander – Vine-Works

Case Study: Darcy Gander – Vine-Works 1000 667 Sectormentor

Vine-Works was founded by James Dodson and Darcy Gander and has been establishing, managing, maintaining and supporting vineyards across the UK for over a decade. They work with single growers, small businesses, farmers, landowners and some of the country’s largest wine producers, providing a complete range of vineyard management and technical services from concept to harvest.

Vine-Works has just started to offer a vineyard management service for small to medium scale vineyards who can’t reasonably have a full time vineyard manager. As part of the service a Vine-Works technical officer will come out to the vineyard 12-16 times a year to ensure that the vineyard is well managed and an experienced independent viticulturist is monitoring important vineyard indicators. They help with deciding how much fruit to drop, what to do for disease management and getting good yield predictions – all the key activities throughout the year.

Of course this type of vineyard monitoring and management takes time but it is extremely valuable information! Many people don’t realise just how important it is to ensure that you do a good quality bunch count, and record bunch weights at harvest in order to get a good yield prediction – this data is invaluable, an asset to the vineyard.

The Vine-Works team are using Sectormentor so that they can easily record the information they need in each season to better manage vineyards for their clients. For example, just as flowering sets in, Technical Officer – Matt – will go out to a number of random sample vines in each block and count the number of inflorescences on the vine, he enters that number for one vine and then the next, and so on. Some weeks later he goes out again and counts the number of bunches, giving a good indication of fruit set – and starting one of the most important metrics of the year – the yield prediction. This information automatically feeds into the Sectormentor Yield Predictor Tool so that a rough initial yield prediction can easily be reached, and then optimised as the season progresses.

“All viticulturalists and vineyard managers collect data in their day to day activities, this data could be perceived as the vine’s method of communicating with us, be it pruning weights to illustrate cropping potential or interveinal discolouring to show nutrient deficiency. By collecting this information we can have a greater insight into a vine’s health.

Historically, vineyard managers have recorded this type of information in notebooks but by collecting data digitally we can quickly turn measurements into viticultural information. This can further be translated into quick and easy-to-read graphics so we can provide an instant response-based vineyard management service.”

Darcy Gander, Vine-Works

Sectormentor also allows for easy data sharing amongst the Vine-Works team, so they can make full use of all of their expertise. For example, Matt sees a leaf that looks a bit unusual in the vineyard, he takes a photo in Sectormentor, records its location, and carries on with his scouting looking for disease and pest pressure around the vineyard. He can send a message to the rest of the team so they can immediately and easily look at the photo of the issue on the Sectormentor dashboard and give their feedback on what they think it might be. Sectormentor is also hugely beneficial to the vineyard owners, because they can login to the dashboard at any time and see what has been happening on the vineyard – plus they know that all the vital information such as phenological dates, bunch weights and much more are stored and accessible in one place. This kind of information is an important asset to the vineyard, and storing it in this way brings the power of the data to the vineyard owner as well as the manager.

Working with Abby, Inti and the team has always been a pleasure. They’re driven, insightful and reliable and we look to working with them long term. Sectormentor has enabled us to cover more ground, analyse data quickly and make informed management decisions immediately. We have been impressed by how much time we save using Sectormentor and how it efficiently and effectively helps us to deliver our vineyard management service.

– Joel Jorgensen, Vine-Works

We are excited to be working with the Vine-Works team to introduce some of our recommended soil health monitoring into the service as well. Due to the damp conditions in the UK managing vines more ecologically can be quite tricky – but focusing on building soil structure through increased biological activity in the soil can really help to guide you in creating a more ecological and diverse vineyard system. Vine-Works aims to introduce this soil health monitoring to the vineyards who want to focus on more ecological farming methods.

We look forward to continuing our journey with Vine-Works! If their service or Sectormentor for Vines sounds interesting to you do get in touch here.

Case Study: Graham Fisher – Bride Valley Vineyard

Case Study: Graham Fisher – Bride Valley Vineyard 1920 1440 Sectormentor

Bella and Steven Spurrier planted the first vines at Bride Valley Vineyard, Dorset, in 2009. They produce delicious English sparkling wines from their 10 hectares of Pinot Noir, Pinot Meunier and Chardonnay grapes. It hasn’t been an easy ride but the chalky slopes of Dorset are perfect for the vines as they are now all flourishing!

 

The vineyard manager Graham Fisher has been there since near the beginning and is committed to managing the vineyard using minimal intervention and more ecological methods. Strips of phacelia and wildflowers line the vines to increase biodiversity and predation of moths, meaning most years they don’t spray against Light Brown apple moth. They have been experimenting with using parasitic wasps as a biological control method. They use an undervine weeder, and are working on ways to increase the efficiency of this tool and therefore justify not using chemicals/herbicides and, even have their own sheep to graze amongst the vines, providing free fertiliser and chomping down the grasses.

 

Graham was immediately taken with using Sectormentor to help him manage the vines. He didn’t have the time or patience to note down and then type up bud counts, bunch numbers, or document different experiments he was doing. Luckily Sectormentor solved this for him, now he can count bunch numbers, pruning weights and more with a quick tap of the phone. Then once back at the office immediately he can compare pruning weights for different blocks and varieties of vine, predict yield for the year ahead combining this years and previous years data.

 

Here’s a Q & A with Graham on how data contributes to vineyard management at Bride Valley:

 

How did you manage the vineyard before using Sectormentor? Like lots of people, with a notebook and pen and as a consequence I have lots of notebooks squirrelled away.

How important are data and tools in the vineyard to you? Very, the ability to compare things like yield per vine, per block historically allows me to see how the vineyard is performing and in the case of yield trials whether they have been successful or not.

Do you think it’s important for vineyards to collect data? Absolutely, without collecting data it would be impossible to assess the success or otherwise of the vineyard and what the impact of the viticultural practices is on the viability of the vineyard.

What information are you most excited about using?  To be able to compare the performance of the various trials we have running with the rest of the vineyard visually using charts rather than just a series of numbers!

What has been the main benefit of Sectormentor to you? It has shortened the process of collecting data and made it so much easier, also to be able to compare data from different blocks/trials/years visually right away.

Can you explain a little about the experiment you are doing with different pruning techniques and cane numbers? Very simply, yields in the UK are quite low compared to our European cousins due to our marginal climate, so we are conducting trials to see if retaining more canes at winter pruning will increase yields over the long run without it being detrimental to the health of the vine.

What’s next for Bride Valley? For a relatively small and new venture, we have had a fair bit of success with overseas exposure and sales, going forward we want to increase our yields and our sales in the UK.

What do you hope to see in the future for vineyards in the UK? Better weather and increased yields without losing the quality. Like most vineyard owners/managers it’s all about finding a balance between efficiencies and controlling costs, without impacting on the environment. Being financially and environmentally sustainable is the goal for everyone in my opinion.

 

If you’ve got any questions about monitoring data in your vineyard we’d love to have a chat with you. Email us at info@vidacycle.com

Case Study: Davenport Vineyards use Sectormentor to enable better real-time management decisions

Case Study: Davenport Vineyards use Sectormentor to enable better real-time management decisions 1379 774 Sectormentor
 Will Davenport and his team have been collecting data for years but it was confined to scruffy notebooks and only typed up a few months later. They found they were collecting lots of data but not always using it because it wasn’t easily visualised, or they kept putting off typing it all up and so didn’t all have access to the data until very close to harvest, or even the next season!
Now he and his team use Sectormentor to record this data on the go, meaning they can spend more time making informed decisions and observing the plants, rather than messing around with scruffy notebooks and endless spreadsheets.
For example, they record the pruning weights from sample vines to determine how vigorous growth is. Almost the same day back in the office they use the Sectormentor website to look at weights, combined with cane numbers to decide if they need further pruning, or if they should add more compost in specific areas. Good data, combined with their years of knowledge, helps ensure they do all they can to help the vines produce high quality organic grapes.

Will Davenport tells us about his experience:

“Sectormentor helps us run our business effectively. It’s a management tool for out in the field, the more data I have about what’s going on in the vineyard the better I can do my job. We use it to record things like flowers per vine which gives us an early prediction of yields. It’s simple and much more effective, you just record the things you need as you go and they are immediately visualised for you.”

Last year he also used Sectormentor to record number of flowers per vine in early June, and that same day he had what turned out to be pretty accurate prediction of his yield 5 months before harvest, helping him plan and have his harvest run smoothly.

Sectormentor is very flexible so you can set it up to record whatever is important to you on your farm. Sectormentor is also coming in handy as part of on-farm research and trials across groups of farms, from soil-sampling to agroforestry it can help everyone collect information and learnings that can easily be combined to help create a consistent and reliable data set, perfect to find patterns between multiple farms.

Interested in how this could work for you, contact us here